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Historians tell us the genesis of food service dates back to ancient times.
Street vendors and public cooks (caterers) were readily available in Ancient Rome.
Modern food service is a product of the Industrial Revolution.
When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.
The first modern-type cafe was the Cafe Procope which opened in 1696.
5-6) While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century France.
The genesis is quite interesting and not at all what most people expect.
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The French Revolution launched the modern the restaurant industry.